Low Carb Cheese Danish

These Low Carb Cheese Danish are a keto-friendly take on the traditional pastry. They have a soft almond flour crust with a cheesecake-like filling inside. They taste great because they are sweetened with erythritol and have vanilla and lemon juice added to them. You can add sugar-free raspberry jam if you want to give it even more flavor. These danishes are gluten-free and low in carbs, but they're still very tasty and great for breakfast, brunch, or dessert.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup erythritol or preferred sweetener
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup sugar-free raspberry jam optional
• Powdered erythritol, for dusting optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the erythritol, baking powder, salt, and almond flour in a bowl and mix them together

Fry the butter, add the egg, and vanilla extract

Mix the wet and dry ingredients together until a dough forms

Make eight equal pieces of dough and roll each one into a ball

Put the dough balls on the baking sheet that has been prepared, and then slightly flatten them to make disks

Mix the erythritol, egg, vanilla extract, and lemon juice in a different bowl until the cream cheese is smooth

Leave a border around the edges of each dough disk and spread a tablespoon of the cream cheese mixture on top of it

Put a teaspoon of raspberry jam on top of the cream cheese mixture on each disk if you are using it

It should be baked in a hot oven for 15 to 18 minutes, or until the edges are golden brown and the filling is set

Take it out of the oven and let it cool down a bit

If you want, you can sprinkle powdered erythritol on top before serving

As a tasty keto-friendly treat, try these tasty Low Carb Cheese Danish

Cornbread Chicken Pot Pie Casserole

A comforting casserole combining the flavors of chicken pot pie with the sweetness of cornbread, creating a delicious and satisfying meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can 10
• 75 oz condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 box 8
• 5 oz cornbread mix
• 1/3 cup milk
• 1 egg

Instructions:

Preheat oven to 375F 190C

In a large bowl, mix together cooked chicken, frozen mixed vegetables, condensed cream of chicken soup, chicken broth, thyme, sage, garlic powder, black pepper, and shredded cheddar cheese

Transfer the mixture into a greased 9x13-inch baking dish

In another bowl, prepare the cornbread mix according to package instructions, using milk and egg

Pour the cornbread batter over the chicken mixture in the baking dish, spreading evenly

Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through

Let it cool for a few minutes before serving

Enjoy!

Vegan Christmas Brownies

Indulge in the festive spirit with these rich and fudgy vegan Christmas brownies. Made with wholesome ingredients and bursting with chocolatey goodness, they're perfect for sharing with loved ones during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup chopped walnuts optional

Instructions:

Warm your oven up to 350F 175C and grease a baking dish

Mix the cocoa powder, sugar, baking powder, and salt in a large bowl with a whisk

The vegetable oil, almond milk, applesauce, and vanilla extract should all be added now

Mix everything together well

You can add chopped walnuts and vegan chocolate chips, if you want

When the baking dish is ready, pour the batter into it and spread it out evenly

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the brownies cool all the way down before cutting them up and serving them

Have fun with these rich vegan Christmas brownies!

CREAMY WATERMELON GRANITA

This Creamy Watermelon Granita is a cool summer treat that combines the naturally sweet watermelon with the rich, creamy heavy cream. This frozen dessert is delicious and great for hot days.

Ingredients:

• 4 cups cubed seedless watermelon
• 1/4 cup granulated sugar
• 1/4 cup heavy cream
• 2 tablespoons fresh lime juice

Instructions:

In a blender, combine watermelon cubes, sugar, heavy cream, and lime juice

Blend until smooth

Pour mixture into a shallow dish and place in the freezer

Every 30 minutes, scrape the mixture with a fork to create a granita texture

Repeat until mixture is completely frozen and granular, about 2-3 hours

Serve in chilled glasses and garnish with fresh mint leaves if desired

Easy Vegan Potato Gnocchi

This simple vegan potato gnocchi recipe makes soft, pillowy dumplings that are great for a cozy meal. These gnocchi are versatile and tasty. They are made with just a few simple ingredients.

Ingredients:

• 3 large potatoes, boiled and mashed
• 1 cup all-purpose flour
• Salt, to taste

Instructions:

Mix the flour and mashed potatoes together in a large bowl

Feel free to add salt

Use your hands to work the dough into a smooth surface

Break the dough up into smaller pieces, and then roll each piece into a long rope that is about an inch wide

To make the gnocchi, cut the ropes into small pieces

If you want, you can use a fork to gently press each gnocchi to make ridges

Heat up some salty water in a pot

When the gnocchi float to the top, which means they're done, take them out of the pot with a slotted spoon

Toppings or sauce of your choice should be served hot

Easy Skillet Turkey Chili

A quick and delicious weeknight dinner idea, this easy skillet turkey chili is a hearty and flavorful dish. Packed with lean ground turkey, beans, and vibrant spices, it's a satisfying meal that comes together in no time.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 cup corn kernels
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese optional, for garnish
• 1/2 cup chopped fresh cilantro optional, for garnish

Instructions:

In a large skillet, cook ground turkey over medium heat until browned

Add diced onion, bell pepper, and minced garlic to the skillet

Cook until vegetables are tender

Stir in diced tomatoes, black beans, kidney beans, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper

Simmer the chili over medium-low heat for 20-25 minutes, allowing flavors to meld and chili to thicken

Serve hot, garnished with shredded cheddar cheese and chopped cilantro if desired

Slow Cooker Potato Cauliflower Soup

This Slow Cooker Potato Cauliflower Soup is creamy, comforting, and packed with flavor. It's a perfect meal for a cozy night in or to warm you up on a chilly day. The slow cooker does all the work, making it an easy and convenient dish to prepare.

Ingredients:

• 4 cups diced potatoes
• 3 cups cauliflower florets
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup coconut milk
• Chopped fresh parsley for garnish

Instructions:

In a slow cooker, combine diced potatoes, cauliflower florets, chopped onion, minced garlic, vegetable broth, water, dried thyme, dried rosemary, salt, and pepper

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes and cauliflower are tender

Using an immersion blender, blend the soup until smooth

Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the slow cooker

Stir in coconut milk and adjust seasoning if needed

Cover and cook for an additional 30 minutes on low

Serve hot, garnished with chopped fresh parsley

Enjoy!

Classic Black Bean Soup

A hearty and flavorful black bean soup with a perfect balance of spices, perfect for a cozy meal.

Ingredients:

• 1 cup dried black beans, soaked overnight
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Cilantro and lime wedges for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add onion, garlic, bell pepper, and jalapeno pepper

Saut until softened

Add soaked black beans, vegetable broth, cumin, chili powder, bay leaf, salt, and pepper

Bring to a boil, then reduce heat and simmer for 1-1

5 hours or until beans are tender

Remove bay leaf and discard

Using an immersion blender, blend soup until smooth or blend in batches in a regular blender

Adjust seasoning if needed

Serve hot, garnished with cilantro and lime wedges

Classic Waffles

Enjoy the simple pleasure of homemade waffles with this classic waffle recipe. Perfect for a leisurely breakfast or brunch!

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

Follow the directions that came with your waffle iron to get it hot

Whisk the flour, sugar, baking powder, and salt together in a large bowl

Put the eggs in a different bowl and beat them

Then add the milk, oil, and vanilla extract

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; a few lumps are fine

If you need to, lightly grease the waffle iron with cooking spray or oil

Put the right amount of batter on the waffle iron that has already been heated up and then close the lid

Follow the directions on your waffle iron to cook the waffles until they are golden brown and crisp

This should take about 4 to 5 minutes

With care, take the waffles out of the pan and serve them warm with syrup, fresh berries, or whipped cream

Crockpot Spaghetti and Meatballs

This recipe for Crockpot Spaghetti and Meatballs is an easy way to enjoy a traditional Italian dish. All the work is done by the slow cooker, which makes juicy meatballs and perfectly cooked spaghetti in a rich marinara sauce.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 24 oz jar marinara sauce
• 8 oz spaghetti noodles, uncooked
• 1 cup water
• 1 cup shredded mozzarella cheese

Instructions:

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, basil, oregano, garlic powder, salt, and pepper until well combined

Shape the mixture into meatballs, about 1 inch in diameter

Pour marinara sauce into the slow cooker

Add meatballs to the sauce

Pour water over the meatballs

Cover and cook on low for 6-8 hours or on high for 3-4 hours

About 30 minutes before serving, stir in uncooked spaghetti noodles

Cover and continue cooking until noodles are tender

Sprinkle shredded mozzarella cheese over the top before serving