Classic Black Bean Soup

A hearty and flavorful black bean soup with a perfect balance of spices, perfect for a cozy meal.

Ingredients:

• 1 cup dried black beans, soaked overnight
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped
• 1 jalapeno pepper, seeded and chopped
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 bay leaf
• Salt and pepper to taste
• 2 tablespoons olive oil
• Cilantro and lime wedges for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add onion, garlic, bell pepper, and jalapeno pepper

Saut until softened

Add soaked black beans, vegetable broth, cumin, chili powder, bay leaf, salt, and pepper

Bring to a boil, then reduce heat and simmer for 1-1

5 hours or until beans are tender

Remove bay leaf and discard

Using an immersion blender, blend soup until smooth or blend in batches in a regular blender

Adjust seasoning if needed

Serve hot, garnished with cilantro and lime wedges