This simple vegan potato gnocchi recipe makes soft, pillowy dumplings that are great for a cozy meal. These gnocchi are versatile and tasty. They are made with just a few simple ingredients.
Ingredients:
- 3 large potatoes, boiled and mashed
- 1 cup all-purpose flour
- Salt, to taste
Instructions:
Mix the flour and mashed potatoes together in a large bowl
Feel free to add salt
Use your hands to work the dough into a smooth surface
Break the dough up into smaller pieces, and then roll each piece into a long rope that is about an inch wide
To make the gnocchi, cut the ropes into small pieces
If you want, you can use a fork to gently press each gnocchi to make ridges
Heat up some salty water in a pot
When the gnocchi float to the top, which means they're done, take them out of the pot with a slotted spoon
Toppings or sauce of your choice should be served hot
