Easy Skillet Turkey Chili

A quick and delicious weeknight dinner idea, this easy skillet turkey chili is a hearty and flavorful dish. Packed with lean ground turkey, beans, and vibrant spices, it's a satisfying meal that comes together in no time.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can 14 oz diced tomatoes
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 cup corn kernels
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese optional, for garnish
• 1/2 cup chopped fresh cilantro optional, for garnish

Instructions:

In a large skillet, cook ground turkey over medium heat until browned

Add diced onion, bell pepper, and minced garlic to the skillet

Cook until vegetables are tender

Stir in diced tomatoes, black beans, kidney beans, corn, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper

Simmer the chili over medium-low heat for 20-25 minutes, allowing flavors to meld and chili to thicken

Serve hot, garnished with shredded cheddar cheese and chopped cilantro if desired