Slow Cooker Potato Cauliflower Soup

This Slow Cooker Potato Cauliflower Soup is creamy, comforting, and packed with flavor. It's a perfect meal for a cozy night in or to warm you up on a chilly day. The slow cooker does all the work, making it an easy and convenient dish to prepare.

Ingredients:

• 4 cups diced potatoes
• 3 cups cauliflower florets
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup water
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup coconut milk
• Chopped fresh parsley for garnish

Instructions:

In a slow cooker, combine diced potatoes, cauliflower florets, chopped onion, minced garlic, vegetable broth, water, dried thyme, dried rosemary, salt, and pepper

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes and cauliflower are tender

Using an immersion blender, blend the soup until smooth

Alternatively, transfer the soup to a blender in batches and blend until smooth, then return to the slow cooker

Stir in coconut milk and adjust seasoning if needed

Cover and cook for an additional 30 minutes on low

Serve hot, garnished with chopped fresh parsley

Enjoy!