Vegan Christmas Brownies

Indulge in the festive spirit with these rich and fudgy vegan Christmas brownies. Made with wholesome ingredients and bursting with chocolatey goodness, they're perfect for sharing with loved ones during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup chopped walnuts optional

Instructions:

Warm your oven up to 350F 175C and grease a baking dish

Mix the cocoa powder, sugar, baking powder, and salt in a large bowl with a whisk

The vegetable oil, almond milk, applesauce, and vanilla extract should all be added now

Mix everything together well

You can add chopped walnuts and vegan chocolate chips, if you want

When the baking dish is ready, pour the batter into it and spread it out evenly

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the brownies cool all the way down before cutting them up and serving them

Have fun with these rich vegan Christmas brownies!