Ingredients:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Instructions:
Follow the directions that came with your waffle iron to get it hot
Whisk the flour, sugar, baking powder, and salt together in a large bowl
Put the eggs in a different bowl and beat them
Then add the milk, oil, and vanilla extract
Combine well
Add the wet ingredients to the dry ones and mix them together just until they are mixed
Don't mix it too much; a few lumps are fine
If you need to, lightly grease the waffle iron with cooking spray or oil
Put the right amount of batter on the waffle iron that has already been heated up and then close the lid
Follow the directions on your waffle iron to cook the waffles until they are golden brown and crisp
This should take about 4 to 5 minutes
With care, take the waffles out of the pan and serve them warm with syrup, fresh berries, or whipped cream
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