Roast New Potato and Pea Salad with Tzatziki

The savory roast new potatoes, sweet peas, sour cherry tomatoes, and tangy Tzatziki sauce come together in this refreshing and tasty salad. On a hot day, it's a great side dish or light meal.

Ingredients:

• 500g new potatoes, halved
• 1 cup fresh or frozen peas
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh mint leaves, chopped
• 1/4 cup feta cheese, crumbled
• For the Tzatziki:
• 1 cup Greek yogurt
• 1/2 cucumber, grated and drained
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions:

Start by heating the oven to 400F 200C

On a baking sheet, mix the new potatoes that have been cut in half with 1 tablespoon of olive oil, salt, and pepper

After the oven is hot, roast them for 25 to 30 minutes, or until they are golden and crispy

Set the Tzatziki aside while the potatoes roast

Grate the cucumber, mince the garlic, add the fresh dill, lemon juice, salt, and pepper to a bowl

Put it in the fridge until you're ready to use it

For 3 to 5 minutes, boil the peas, whether they are fresh or frozen

Then, drain them and set them aside

Put the peas, tomatoes, red onion, and fresh mint leaves in a large salad bowl

The potatoes should be roasted

Add the last tablespoon of olive oil to the salad and gently toss it all together

If you think it needs it, add more salt and pepper

Put crumbled feta cheese and a big dollop of Tzatziki sauce on top of the salad to serve

Have a great time with your tasty Roast New Potato and Pea Salad with Tzatziki!