Crockpot Spaghetti and Meatballs

This recipe for Crockpot Spaghetti and Meatballs is an easy way to enjoy a traditional Italian dish. All the work is done by the slow cooker, which makes juicy meatballs and perfectly cooked spaghetti in a rich marinara sauce.

Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 24 oz jar marinara sauce
• 8 oz spaghetti noodles, uncooked
• 1 cup water
• 1 cup shredded mozzarella cheese

Instructions:

In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, basil, oregano, garlic powder, salt, and pepper until well combined

Shape the mixture into meatballs, about 1 inch in diameter

Pour marinara sauce into the slow cooker

Add meatballs to the sauce

Pour water over the meatballs

Cover and cook on low for 6-8 hours or on high for 3-4 hours

About 30 minutes before serving, stir in uncooked spaghetti noodles

Cover and continue cooking until noodles are tender

Sprinkle shredded mozzarella cheese over the top before serving