Nutella Mascarpone Chocolate Tart

Enjoy this rich chocolate tart with Nutella and mascarpone cheese, which go so well together. This dessert is a real treat for chocolate lovers. It has a crunchy chocolate cookie crust, a creamy Nutella mascarpone filling, and a thick layer of melted chocolate on top.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 1 cup Nutella
• 8 ounces mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/4 cup chopped hazelnuts optional, for garnish

Instructions:

Warm the oven up to 175F 350C

Melted butter and chocolate cookie crumbs should be mixed together well in a bowl

Fill a 9-inch tart pan with the dough and press it into the bottom and up the sides

Once it's done baking, let it cool down completely

Mix the mascarpone cheese, powdered sugar, vanilla extract, and Nutella in a different bowl until the mixture is smooth and well mixed

Heavy cream should be whipped in a different bowl until stiff peaks form

Fold the whipped cream into the Nutella mixture slowly until it is all mixed together

Smooth the Nutella mascarpone mixture out on top of the tart crust after it has cooled

In a bowl that can go in the microwave, melt the chocolate chips for 30 seconds at a time, stirring after each one until the mixture is smooth

Allow it to cool a bit

Spread the melted chocolate out evenly on top of the Nutella mascarpone layer

If you want, you can decorate it with chopped hazelnuts

Put the tart in the fridge for at least two hours before you serve it

Cut it up and serve it cold

Have fun!

Vegan Kale Salad with Coconut Lime Dressing

This vegan kale salad is a refreshing and nutritious dish that combines the earthy flavors of kale with the tropical zest of coconut and lime. The creamy coconut lime dressing adds a delightful twist to this healthy salad, making it a perfect choice for a light and satisfying meal.

Ingredients:

• 4 cups kale leaves, stems removed and torn into bite-sized pieces
• 1/2 cup shredded carrots
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced cucumber
• 1/4 cup chopped cherry tomatoes
• 1/4 cup chopped red onion
• 1/4 cup toasted coconut flakes
• 1/4 cup roasted cashews
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1/4 cup coconut milk
• 2 tablespoons lime juice
• 1 tablespoon maple syrup
• 1 teaspoon soy sauce
• 1/2 teaspoon grated ginger
• Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the kale, shredded carrots, red bell pepper, cucumber, cherry tomatoes, red onion, toasted coconut flakes, roasted cashews, cilantro, and mint

In a separate small bowl, whisk together the coconut milk, lime juice, maple syrup, soy sauce, grated ginger, salt, and pepper to create the dressing

Pour the dressing over the salad ingredients and toss well to combine, ensuring everything is evenly coated

Let the salad sit for about 10 minutes to allow the flavors to meld together

Serve the vegan kale salad with coconut lime dressing immediately, garnished with extra mint and cilantro if desired

Enjoy!

Grilled Chicken Bruschetta

Juicy grilled chicken breasts filled with flavorful bruschetta topping make for a satisfying low-carb dish, perfect for those following a keto diet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese optional

Instructions:

Preheat grill to medium-high heat

In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper

Mix well to make bruschetta topping

Slice a pocket into each chicken breast, being careful not to cut all the way through

Stuff each chicken breast with the bruschetta topping

Grill chicken breasts for 6-8 minutes per side, or until cooked through and juices run clear

If desired, sprinkle shredded mozzarella cheese over the chicken breasts during the last few minutes of grilling, allowing it to melt

Remove chicken from grill and let rest for a few minutes before serving

Serve hot and enjoy!

Low Carb Cheese Danish

These Low Carb Cheese Danish are a keto-friendly take on the traditional pastry. They have a soft almond flour crust with a cheesecake-like filling inside. They taste great because they are sweetened with erythritol and have vanilla and lemon juice added to them. You can add sugar-free raspberry jam if you want to give it even more flavor. These danishes are gluten-free and low in carbs, but they're still very tasty and great for breakfast, brunch, or dessert.

Ingredients:

• 2 cups almond flour
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup erythritol or preferred sweetener
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup sugar-free raspberry jam optional
• Powdered erythritol, for dusting optional

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Put the erythritol, baking powder, salt, and almond flour in a bowl and mix them together

Fry the butter, add the egg, and vanilla extract

Mix the wet and dry ingredients together until a dough forms

Make eight equal pieces of dough and roll each one into a ball

Put the dough balls on the baking sheet that has been prepared, and then slightly flatten them to make disks

Mix the erythritol, egg, vanilla extract, and lemon juice in a different bowl until the cream cheese is smooth

Leave a border around the edges of each dough disk and spread a tablespoon of the cream cheese mixture on top of it

Put a teaspoon of raspberry jam on top of the cream cheese mixture on each disk if you are using it

It should be baked in a hot oven for 15 to 18 minutes, or until the edges are golden brown and the filling is set

Take it out of the oven and let it cool down a bit

If you want, you can sprinkle powdered erythritol on top before serving

As a tasty keto-friendly treat, try these tasty Low Carb Cheese Danish

Cornbread Chicken Pot Pie Casserole

A comforting casserole combining the flavors of chicken pot pie with the sweetness of cornbread, creating a delicious and satisfying meal.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1 can 10
• 75 oz condensed cream of chicken soup
• 1 cup chicken broth
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 box 8
• 5 oz cornbread mix
• 1/3 cup milk
• 1 egg

Instructions:

Preheat oven to 375F 190C

In a large bowl, mix together cooked chicken, frozen mixed vegetables, condensed cream of chicken soup, chicken broth, thyme, sage, garlic powder, black pepper, and shredded cheddar cheese

Transfer the mixture into a greased 9x13-inch baking dish

In another bowl, prepare the cornbread mix according to package instructions, using milk and egg

Pour the cornbread batter over the chicken mixture in the baking dish, spreading evenly

Bake in the preheated oven for 25-30 minutes, or until the cornbread is golden brown and cooked through

Let it cool for a few minutes before serving

Enjoy!

Vegan Christmas Brownies

Indulge in the festive spirit with these rich and fudgy vegan Christmas brownies. Made with wholesome ingredients and bursting with chocolatey goodness, they're perfect for sharing with loved ones during the holiday season.

Ingredients:

• 2 cups all-purpose flour
• 1 cup cocoa powder
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsweetened applesauce
• 1/2 cup vegetable oil
• 1/2 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 cup vegan chocolate chips
• 1/2 cup chopped walnuts optional

Instructions:

Warm your oven up to 350F 175C and grease a baking dish

Mix the cocoa powder, sugar, baking powder, and salt in a large bowl with a whisk

The vegetable oil, almond milk, applesauce, and vanilla extract should all be added now

Mix everything together well

You can add chopped walnuts and vegan chocolate chips, if you want

When the baking dish is ready, pour the batter into it and spread it out evenly

In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out clean

Let the brownies cool all the way down before cutting them up and serving them

Have fun with these rich vegan Christmas brownies!

CREAMY WATERMELON GRANITA

This Creamy Watermelon Granita is a cool summer treat that combines the naturally sweet watermelon with the rich, creamy heavy cream. This frozen dessert is delicious and great for hot days.

Ingredients:

• 4 cups cubed seedless watermelon
• 1/4 cup granulated sugar
• 1/4 cup heavy cream
• 2 tablespoons fresh lime juice

Instructions:

In a blender, combine watermelon cubes, sugar, heavy cream, and lime juice

Blend until smooth

Pour mixture into a shallow dish and place in the freezer

Every 30 minutes, scrape the mixture with a fork to create a granita texture

Repeat until mixture is completely frozen and granular, about 2-3 hours

Serve in chilled glasses and garnish with fresh mint leaves if desired