White Peach Lychee Raspberry Popsicle

These refreshing popsicles combine the delicate sweetness of white peaches with the floral notes of lychee and the tartness of raspberries, all enveloped in creamy coconut milk. Perfect for a hot summer day or any time you crave a cool treat.

Ingredients:

• 2 white peaches, peeled and diced
• 1 cup lychees, peeled and seeded
• 1 cup raspberries
• 1/4 cup sugar
• 1 cup coconut milk

Instructions:

Dice the white peaches, lychees, raspberries, sugar, and coconut milk

Put them all in a blender

Mix until it's smooth

Place the mix into popsicle molds

Place a popsicle stick in each mold

Let it freeze for at least four hours, or until it's solid

To get the popsicles out of the molds, briefly run warm water around the outside of the molds

Serve and have fun!