Asian Fusion Burger

This Asian Fusion Burger combines the flavors of Asia with a classic American burger. The soy sauce, sesame oil, and cilantro in the patty, along with the spicy mayo, create a unique and delicious burger experience.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup chopped cilantro
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp ginger, grated
• 4 burger buns
• 1/2 cup mayonnaise
• 2 tbsp sriracha sauce
• 4 leaves lettuce
• 4 slices tomato
• 4 slices red onion
• 4 slices provolone cheese

Instructions:

Ground beef, breadcrumbs, garlic, soy sauce, sesame oil, and ginger should all be mixed together in a bowl

Combine well

Take the mixture and shape it into 4 burger patties

Warm up your grill or pan on the stove by setting it on medium-high heat

The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them

Heat up the grill and toast the burger buns until they are just barely golden while the burgers are cooking

To make spicy mayo, mix mayonnaise and sriracha sauce in a small bowl

Put a slice of provolone cheese on top of each burger patty after they're done cooking and let it melt a bit

Toast the burger buns and then spread the spicy mayo on them

Put lettuce, a burger patty with melted cheese, tomato slices, and red onion slices on each bun to make the burgers

Your Asian Fusion Burger is ready to eat when it's hot