Nutella Mascarpone Chocolate Tart

Enjoy this rich chocolate tart with Nutella and mascarpone cheese, which go so well together. This dessert is a real treat for chocolate lovers. It has a crunchy chocolate cookie crust, a creamy Nutella mascarpone filling, and a thick layer of melted chocolate on top.

Ingredients:

• 1 1/2 cups chocolate cookie crumbs
• 6 tablespoons unsalted butter, melted
• 1 cup Nutella
• 8 ounces mascarpone cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/4 cup chopped hazelnuts optional, for garnish

Instructions:

Warm the oven up to 175F 350C

Melted butter and chocolate cookie crumbs should be mixed together well in a bowl

Fill a 9-inch tart pan with the dough and press it into the bottom and up the sides

Once it's done baking, let it cool down completely

Mix the mascarpone cheese, powdered sugar, vanilla extract, and Nutella in a different bowl until the mixture is smooth and well mixed

Heavy cream should be whipped in a different bowl until stiff peaks form

Fold the whipped cream into the Nutella mixture slowly until it is all mixed together

Smooth the Nutella mascarpone mixture out on top of the tart crust after it has cooled

In a bowl that can go in the microwave, melt the chocolate chips for 30 seconds at a time, stirring after each one until the mixture is smooth

Allow it to cool a bit

Spread the melted chocolate out evenly on top of the Nutella mascarpone layer

If you want, you can decorate it with chopped hazelnuts

Put the tart in the fridge for at least two hours before you serve it

Cut it up and serve it cold

Have fun!

Vegan Kale Salad with Coconut Lime Dressing

This vegan kale salad is a refreshing and nutritious dish that combines the earthy flavors of kale with the tropical zest of coconut and lime. The creamy coconut lime dressing adds a delightful twist to this healthy salad, making it a perfect choice for a light and satisfying meal.

Ingredients:

• 4 cups kale leaves, stems removed and torn into bite-sized pieces
• 1/2 cup shredded carrots
• 1/4 cup sliced red bell pepper
• 1/4 cup sliced cucumber
• 1/4 cup chopped cherry tomatoes
• 1/4 cup chopped red onion
• 1/4 cup toasted coconut flakes
• 1/4 cup roasted cashews
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1/4 cup coconut milk
• 2 tablespoons lime juice
• 1 tablespoon maple syrup
• 1 teaspoon soy sauce
• 1/2 teaspoon grated ginger
• Salt and pepper to taste

Instructions:

In a large mixing bowl, combine the kale, shredded carrots, red bell pepper, cucumber, cherry tomatoes, red onion, toasted coconut flakes, roasted cashews, cilantro, and mint

In a separate small bowl, whisk together the coconut milk, lime juice, maple syrup, soy sauce, grated ginger, salt, and pepper to create the dressing

Pour the dressing over the salad ingredients and toss well to combine, ensuring everything is evenly coated

Let the salad sit for about 10 minutes to allow the flavors to meld together

Serve the vegan kale salad with coconut lime dressing immediately, garnished with extra mint and cilantro if desired

Enjoy!

Grilled Chicken Bruschetta

Juicy grilled chicken breasts filled with flavorful bruschetta topping make for a satisfying low-carb dish, perfect for those following a keto diet.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 large tomatoes, diced
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese optional

Instructions:

Preheat grill to medium-high heat

In a bowl, combine diced tomatoes, minced garlic, chopped basil, olive oil, balsamic vinegar, salt, and pepper

Mix well to make bruschetta topping

Slice a pocket into each chicken breast, being careful not to cut all the way through

Stuff each chicken breast with the bruschetta topping

Grill chicken breasts for 6-8 minutes per side, or until cooked through and juices run clear

If desired, sprinkle shredded mozzarella cheese over the chicken breasts during the last few minutes of grilling, allowing it to melt

Remove chicken from grill and let rest for a few minutes before serving

Serve hot and enjoy!